2 Course Set Menu 9.95

AVAILABLE IN BAR AND GARDEN
MONDAY TO FRIDAY 12 – 7

(sample menu, changes daily)

STARTERS

CRISPY BREADED BRIE
with fruit chutney and mixed leaves

CRISPY PORK ASIAN SALAD
with sweet and sour sauce

CALAMARI AND WHITEBAIT
with sweet chilli mayonnaise

MAINS

GRILLED PORK CHOP
with apple puree, grain mustard mash and broccoli

SEARED SEABASS
with fennel mixed vegetables, mixed leaves and walnut dressing

CHICKEN MILANESE
with roast tomato, mozzarella, saute potatoes and sage jus

SPAGHETTI POMODORO
with fresh tomato sauce, olives and fresh basil

DESSERT

BREAD AND BUTTER PUDDING