2 Course Set Menu 9.95
AVAILABLE IN BAR AND GARDEN
MONDAY TO FRIDAY 12 – 7
(sample menu, changes daily)
STARTERS
CRISPY BREADED BRIE
with fruit chutney and mixed leaves
CRISPY PORK ASIAN SALAD
with sweet and sour sauce
CALAMARI AND WHITEBAIT
with sweet chilli mayonnaise
MAINS
GRILLED PORK CHOP
with apple puree, grain mustard mash and broccoli
SEARED SEABASS
with fennel mixed vegetables, mixed leaves and walnut dressing
CHICKEN MILANESE
with roast tomato, mozzarella, saute potatoes and sage jus
SPAGHETTI POMODORO
with fresh tomato sauce, olives and fresh basil
DESSERT
BREAD AND BUTTER PUDDING