a-la-carte-menu-crouch-end

A Lá Carte

salmon-st-james-restaurant-hornseySOUP OF THE DAY 5.00
with rustic bread

SMOKED MACKEREL AND SALMON ROUT HORSERADISH PATE  6.95
with toasted Aritsan breads

SMOKED CHICKEN AND TIGER PRAWNS   7.50
with mango, crispy bacon, croutons, mixed leaves and honey mustard dressing

CHICKEN LIVER FOIE GRAS TERRINE 6.95
with fruit chutney and toasted brioche

CRISPY BELLY OF PORK   6.95
with stir fried greens and soya and ginger dressing

SPICED INDIAN VEGETABLE SAMOSA   6.95
with baby spinach salad and mint dressing

VEGETARIANS

(ALL CAN BE SERVED AS STARTER/MAIN)

GRILLED HALLOUMI 5.95/8.25
with vegetable cous cous and a pepper and tomato dressing

GRILLED GOATS CHEESE  6.50
with vegetable anti pasta, pesto and balsamic

RISOTTO 5.95/9.00
with pumpkin, wild mushroom and a hazelnut and pumpkin seed oil

MEAT & FISH

fillet-steak-crouch-end-st-james

ROAST CHICKEN BREAST   15.00
with garlic parmentier potato, wild mushroom, spinach, tomato and basil jus
(ALL OUR CHICKEN IS FREE RANGE)

GLAZED SALMON 15.00
with herbs and crushed red peppercorns, rissoto cake and a ratatouille and tomato butter sauce

ROAST PHEASANT BREAST 14.20
stuffed with cranberry and chestnut stuffing, with dauphinoise potato, sugar snap peas, glazed carrots and red wine jus

ROAST RUMP OF LAMB 17.50
with garlic mash and a cream medley of green garden vegetables

SMOKED HADDOCK  15.00
with crispy onion rings, poached egg, pan seared potato cake and a light curry sauce

SEARED RIB EYE BEEF  19.00
with fondant potato, saute spinach, roastd parsnip, carrot soubise and bordeaux jus
(aged on the bone Scottish highlander beef)

SALADS/LIGHT MAINS

fresh-salad-st-james-crouch-endHOUSE SALAD 6.50
mixed leaves, rocket, roasted peppers, red onion, feta, tomatoes, cucumber and pine nuts with a classic house dressing

CRISPY ENDIVE AND CHICORY SALAD 6.95
with roquefort cheese, walnuts, pear and a herb vinaigrette

CLASSIC CAESAR SALAD 6.50
baby gems, creamy Ceasar dressing, croutons and shaved Parmesan

SWORDFISH NICOISE SALAD 13.45
char grilled tuna with French beans, hard boiled eggs, new potatoes and a classic house dressing

ALL SALADS CAN BE SERVED WITH A CHOICE OF CHARGRILLS

TIGER PRAWNS 6.00
SALMON FILLET 6.00
CHICKEN BREAST 5.00
CRISPY PANCETTA 3.00
GRILLED HALLOUMI 4.00

SIDES

HOME CUT CHIPS 3.00
CREAMY MASH 3.50
SAUTÉ POTATOES 3.50
FRENCH BEANS 3.50
SPINACH 3.50
BROCCOLI 3.50
GREEN SALAD 3.50
TOMATO AND MOZZARELLA SALAD 4.00