A Lá Carte

SOUP OF THE DAY  4.15

PARMA HAM   5.95
warm crispy parma ham with roasted peppers, feta cheese, olives, wild rocket salad and a pesto balsamic dressing

TUNA CARPACCIO   5.95
marinated in lime, ginger and soya, with coriander, chilli, raddishes and a caramelized ginger soya dressing

CHICKEN LIVER  FOIE GRAS TERRINE   5.95
with fruit chutney and toasted brioche

ORGANIC BEETROOT SALMON GRALAX  5.95
cured beetroot organic salmon withsour cream and a honey and dill mustard dressing

LANGOUSTINE & TIGER PRAWNS    7.50
with avocado salad and marie rose sauce

SCALLOPS   7.95
seared with black pudding, tomato, chorizo, petter and caper dressing

CALAMARI AND WHITEBAIT   5.95
seasoned and floured with lemoned parsley and a tartare sauce

VEGETARIANS

(ALL CAN BE SERVED AS STARTER/MAIN)

GRILLED HALLOUMI 5.95/8.25
with vegetable cous cous and a pepper and tomato dressing

FILO PARCEL  5.95/8.25
with goats cheese, caramelised leek and roasted pepper with a tomato chutney

RISOTTO   5.95/9.95
sweet potato, butternut squash, wild mushrooms and asparagus

TOFU GREEN THAI CURRY   5.15/8.00
with a lime infused basmati rice

SPAGHETTI 6.95
with pesto, semi dried tomato, olives, rocket and black pepper

MEAT & FISH

PAN ROASTED PHEASANT BREAST   13.95
with crispy pancetta, cranberry farce, potato fondant, carrot and swede puree, braised savoy cabbage and thyme jus

ROAST RUMP OF WELSH LAMB  14.95
with spring vegetables, new potatoes, roast parsnips and a light rosemary and goats cheese cream sauce

FILLET OF BEEF   18.50
aged on the bone Scottish highlander beef with horseradish crust, parmentier potato, saute spinach and foie gras jus

SMOKED HADDOCK   13.95
with poached egg, crispy onion rings, pan seared potato cake and a light pommery mustard sauce

PAN SEARED SEABASS   12.95
with a ragout of semi dried tomato, fennel, chilli and white kidney beans and a dil cream sauce

TANDOORI ORGANIC FARMED SALMON   10.95
curried vegetables, corinader salsa and potato bhaji

CHICKEN ESCALOPE  10.95
with parma ham, sage mash and roast vegatable jus

(ALL OUR CHICKEN IS FREE RANGE)

MEDALLIONS OF WELSH LAMB 13.95
with spring vegetables, new potatoes, roast parsnips and a light rosemary and goats cheese cream sauce

BEEF STROGANOFF   10.95
with mash and french beans

SALADS/LIGHT MAINS

HOUSE SALAD   5.95
mixed leaves, rocket, roasted peppers, red onion, feta, tomatoes, cucumber and pine nuts with a classic house dressing

ORGANIC BEAN SALAD   5.95
lentil, kidney and French beans, semi dried tomato, rocket salad with a classic house dressing

CLASSIC CAESAR SALAD   5.95
baby gems, creamy Ceasar dressing, croutons and shaved Parmesan

TUNA NICOISE SALAD 8.95
char grilled tuna with French beans, hard boiled eggs, new potatoes and a classic house dressing

ALL SALADS CAN BE SERVED WITH A CHOICE OF CHARGRILLS

TIGER PRAWNS   5.00
SALMON FILLET   4.00
CHICKEN BREAST   4.00
CRISPY PANCETTA   3.00
GRILLED HALLOUMI   3.00

SIDES

HOME CUT CHIPS   2.95
CREAMY MASH   2.95
SAUTÉ POTATOES   2.95
FRENCH BEANS   2.95
SPINACH   2.95
BROCCOLI 2.95
GREEN SALAD   2.75
TOMATO AND MOZZARELLA SALAD   3.95