Desserts

HOT CHOCOLATE FONDANT  5.95
with vanilla ice cream

WARM APPLE AND BALCKBERRY CRUMBLE  4.95
with custard or vanilla ice cream

HOME MADE HONEYCOMB ICE CREAM 4.95
with hot chocolate sauce

TREACLE TART   4.95
with Amaretto custard

STICKY TOFFEE PUDDING  4.95
with caramel sauce and clotted cream

ST JAMES’ SPECIALITY
TOBLERONE CHEESECAKE 5.95
with chocolate dipped apricots and Chantilly cream

SOPHIE’S ICE CREAM AND SORBETS 3.95
HOMEMADE LOCALLY
ICE CREAM  – vanilla, strawberry and chocolate
with hot butterescotch sauce

SORBETS – lemon, mango and raspberry

KIDS INDIVIDUAL TUBS OF SOPHIE’S ICE CREAM 2.20
choice of vanilla, chocolate or strawberry

CHEESE 6.50
Port salut, Cheddar, stilton, cranberry Wensleydale and brie with walnuts, apricot and crackers

DESSERT WINE
(100ml glass/50cl bottle)

Planeta Moscato di Moto 2007 4.80/23.50

PORT
(100 ml glass)

Taylor’s late bottle vintage 2003 5.00
Fonsecca vintage port 2003 8.00