Desserts

CHOCOLATE TART 5.95
with a warm chocolate sauce

RASPBERRY, STRAWBERRY AND VANILLA PANACOTTA  5.95
with raspberry couli and shortbread biscuits

BREAD AND BUTTER PUDDING   5.95
with creme Anglaise and caramel sauce

RHUBARB CREME BRULEE   6.20
with candid orange

ST JAMES’ SPECIALITY
TOBLERONE CHEESECAKE 6.95
with fruit compote and Chantilly cream

SOPHIE’S ICE CREAM AND SORBETS 4.95
HOMEMADE LOCALLY
ICE CREAM  – vanilla, strawberry and chocolate

SORBETS – lemon, mango and raspberry

KIDS INDIVIDUAL TUBS OF SOPHIE’S ICE CREAM 2.20
choice of vanilla, chocolate or strawberry

CHEESE 7.50
Port salut, Cheddar, stilton, cranberry Wensleydale and brie with walnuts, apricot and crackers

DESSERT WINE
(100ml glass/50cl bottle)

THE STICKY JUMP STICKY CHARDONNAY 2008 4.80/23.50
Quady Elysium California Black Muscat 2008 4.80/23.50

PORT
(100 ml glass)

Taylor’s late bottle vintage 2003 5.00

PIERRE FERRAND 1ER CRU DE COGNAC (50ML)   8.00
DARON CALVADOS (50ML)   8.00